Friday Night Participation Classes: 6:30 - 9:30 PM the second Friday of each month. Full participatin in prepping and cooking the menu. Class fee is $50 and includes recipe packets and dinner overlooking Lake Pepin.

Introduction to Japanese Cuisine: January 13th

"Food should be prepared to do honor to the essence of the materials chosen." Kaichi Tsuji

Tonight we explore various elements of Japanese cuisine with a variety of dishes. We will create a traditional cold tofu appetizer, Hiyayakko, make sushi rice and assemble Nori Sushi Rolls, make Edamame Daikon Salad with a Ginger Vinaigrette, learn the basics of making Dashi used in Japanese Assorted Vegetable Soup and cook Pan Fried Chicken with Green Beans & Shiitakes with Jasmine Rice.

Feast of India: February 10th

Tonight’s class will take us to the Indian subcontinent to sample some classic dishes. Indian cuisine is based on the concept that “we are what we eat” and that food has a therapeutic effect on us physically and psychologically.

On the menu are Chicken Curry, Spicy Spinach, Curried Cauliflower and Carrots, Mango Chutney, Raita (Yogurt Salad) and Basmati.

Mediterranean Cooking : March 9th

The Mediterranean diet is not only healthy for us, but vibrantly delicious as well. Tonight we will feast on traditional foods including locally raised Roast Lamb with Tzatziki, Mediterranean Couscous, Vegetables Simmered in Olive Oil, Tabouli Salad and Garlicky Hummus with Pita.

To register, please copy, print and mail the following with payment in full to:  Linda Harding, PO Box 84, Maiden Rock, WI 54750. All participation classes are $50 per participant and are limited to eight students. Classes are held at W3362 State Road 35, Maiden Rock, WI. Due to the limited enrollment in each class, no refunds are given unless I can fill your spot from a waiting list. Questions? Call (612) 964-9050 or e-mail me at linda@thekitchensage.com

Name(s): ____________________________________________

Phone: (____)_____-_________

E-mail:________________________________________________

Address: _____________________________________________

Class(es): January 13th____February 10th ____ March 9th____

Total Enclosed: $_____.___ 

Saturday Night Demonstration Classes: 7:00 - 9:00 PM on select Saturday nights. These classes are geared toward the culinary enthusiast who wants to know where their food is sourced from, how to prepare it artfully and wants to enjoy a delightful pre-fixe meal with like-minded food lovers. Tips will be shared for sourcing, cooking and serving local food. Chef demonstration of select menu items. Class fee is $35 and includes dinner overlooking Lake Pepin.

French Bistro Night: January 21st

Salade Lyonnaise, a classic salad of Frisee, Lardons and Poached Eggs, Roast Garlic Chicken with Mashed Potatoes & Celariac and Roast Vegetables, Crème Brulee

Cuban Night: February 25th

Tostones with Garlic Sauce, Roast Cuban Pork with Black Beans & Rice, Caramel Custard

New Orleans Night: March 17

Shrimp Remoulade, Trout Meuniere & Brabant Potatoes, Bread Pudding with Bourbon Sauce

To register, please copy, print and mail the following with payment in full to:  Linda Harding, PO Box 84, Maiden Rock, WI 54750. Demonstration classes are $35 per participant and are limited to twelve students. Classes are held at W3362 State Road 35, Maiden Rock, WI. Due to the limited enrollment in each class, no refunds are given unless I can fill your spot from a waiting list. Questions? Call (612) 964-9050 or e-mail me at linda@thekitchensage.com

Name(s): ____________________________________________

Phone: (____)_____-_________

E-mail:________________________________________________

Address: _____________________________________________

Class(es): January 21st____February 25th____March 17th____

Total Enclosed: $_____.___