| Seared Grass Fed Beef Flank Steak on Crostini |
| w/ Cream Cheese & Chives, topped w/Horseradish Cream |
| Kalamata Olive Tapenade |
| on Crostini w/Manchego Cheese |
| Stuffed Mushrooms |
| w/Herbs & Goat Cheese |
| Mushroom Toasts |
| Wild Mushroom Duxelle on Crostini, grilled & topped w/Gruyere Cheese |
| Smoked Trout Canapes |
| Cream Cheese, Chives & Trout on Dark Rye Toasts |
| Eggplant "Caviar" |
| on Mini Pita Bread |
| California Nori Rolls |
| Crab, Avocado, Cucumber & Carrot in Sushi Rice |
| Spicy Tuna Hand Rolls |
| Sushi Tuna in Nori w/ Spicy Sauce |
| Chicken Satay w/ Peanut Dipping Sauce |
| Traditional Thai Favorite |
| Santa Fe Shrimp w/ Organic Blue Corn Chips |
| Spicy Marinated Shrimp Salsa |
| Cuban Shrimp & Rum |
| Shrimp marinated in Lime & Rum, seared to perfection |
| Chinese Style Cured Salmon |
| Fresh wild-caught Salmon w/ a hint of Ginger, Coriander & Hot Pepper, served on Rice Crackers w/ Cilantro Cream |
| Chipotle Chicken Tortilla Wraps |
| Mini Roll-ups w/ Spicy Chicken Filling & Queso Fresca |
| Brie & Smoked Salmon in Puff Pastry |
| Lox-wrapped Brie Round is spiced w/ Mustard Sauce, wrapped in Puff Pastry & baked |
| Mini Quesadillas |
| Wild Mushroom or Spicy Chicken - Served w/a fresh Cucumber Salsa |
| Scallop Ceviche Shooters |
| Scallops cooked in Lime Marinade Served in Lime "Bowls" |
| Guacamole Shooters |
| Guacamole served in Cherry Tomatoes |
| Gazpacho Shooters |
| Served in Lime “Bowls” |
| Asparagus wrapped w/ Prociutto |
| Asparagus Spears wrapped in Prociutto & served w/ Roasted Red Pepper Sauce |
| Blue Waldorf Salad in Endive Leaves |
| Crisp Apples, Local Blue Cheese |
| Artisan Cheese Platter |
| Assortment of Local Cheeses w/ Fruit Garnish |
| Spanish Tapas Platter |
| Spanish Cheeses, Olive Assortment, & Smoked Chorizo |
| Antipasto Tray |
| Selection of Olives, Onions, Roasted Peppers served w/ Aioli |
| Assorted Artisan Bread Platter |