| Tuscan Dinner Party |
| Heirloom Tomato Salad with Grilled French bread, Grilled Fresh Mozzarella, Basil Chiffonade and Balsamic Vinaigrette Splash |
| Fresh Pasta with Shrimp, Fennel, Garlic, Peppers, and Tomatoes in a White Wine Reduction Sauce with Cream |
| Seared Flank Steak with Red Wine Reduction Sauce and Salsa Verde |
| Asparagus, seared with Olive Oil and Balsamic. Garnished with Pine Nuts and Parmesan |
| Chocolate Buttercream Cake with Fresh Berries and Cocoa Powder |
| Summer Dinner Party |
| Heirloom Tomato Bruschetta with Assorted Olives |
| Blue Waldorf Salad in Endive Leaves |
| Chilled Cucumber Soup in Cucumber Bowls |
Pan-Seared Striped Bass with White Wine Reduction Sauce and Fennel Leaves |
| Summer Vegetable Rissoto with Basil Pesto |
| Strawberry Rhubarb Crisp with Vanilla Ice Cream |
| Local Artisan Cheese Selection |
| Italian Birthday Dinner |
Roasted Garlic with Mountain Gorgonzola and Fig Jam on Flatbread |
| Classic Caesar Salad |
| Rigatoni Bolognese |
| Wild Mushroom Rissoto |
| Tuscan Tenderloin with Salsa Verde |
| Apple Blueberry Cobbler with Vanilla Ice Cream |