Elegant Five Course Dinner

• Seared Tenderloin on Crostini w/Horseradish Sauce
  Garlic Shrimp with Rum
• Chilled Cucumber Soup
• Mixed Green Salad w/Pear, Dried Cherries,
  Pecans & Blue Cheese, served w/Fig Balsamic Vinaigrette
• Cedar Planked Salmon
  Wild Mushroom Risotto
  Medley of Baby Vegetables
• Fruit Tart

Seasonal Dinner

• Seared Sea Bass w/Lime Daikon Julienne
• Herb & Goat Cheese Stuffed Artichokes
• Organic Baby Greens w/Late Harvest Riesling
  & Shallot Vinaigrette
• Caramelized Chili Crusted Salmon w/Pineapple-Mango Chutney
• Quinoa Medley
• Asparagus w/Lemon Zest
• Vegan Chocolate Cake w/Raspberry Coulis

Gourmet Club

• Chilled Melon Soup with Prosecco
• Prosciutto-wrapped Bread Sticks
• Risotto with Fresh Summer Vegetables and Pesto
• Grilled Hanger Steak with Red Wine Reduction Sauce and Salsa Verde
• Roasted Haricot Verts with Pine Nuts and Parmesan
• Sonny's Ice Cream with Italian Lace Cookies