
| Greek Pasta Salad |
| Traditional Flavors of the Mediterranean, Penne Pasta w/ Feta Cheese, Kalamata Olives, Tomatoes, & Red Onions in a Greek Oregano Dressing |
| Quinoa Summer Vegetable Salad |
| The Ancient Grain, Quinoa (pronounced keen-wa) teams up w/ Summer Squash, Zucchini, & other Fresh Summer Vegetables, dressed w/ a refreshing Lime-Cumin Vinaigrette |
| Curried Udon Salad w/ Grilled Tempeh |
| Not just for vegetarians, this spicy noodle salad features Marinated Tempeh (soybean cakes) & Fresh Vegetables tossed w/ a Spicy Curried Noodle Salad |
| Wild Rice & Chicken Salad w/ Dried Cherries |
| Delicious Minnesota Flavors of Traditionally-harvested Wild Rice, Natural Chicken & Dried Cherries topped w/ Toasted Almond Slivers |
| Fruit Salad |
| The best of the season meets the best of the tropics in this blend of fresh fruit from local growers. Pineapple, Organic Bananas & Oranges. Tossed w/ Fresh Lime Juice & Ginger Splash |
| Blue Waldorf Salad |
| An update of a traditional Waldorf Salad featuring Honeysweet apples (when available), mixed w/ Celery, Onions, Walnuts |
| Classic Caesar w/ Southwest Croutons |
| Romaine tossed w/ Parmesan, Classic Caesar Dressing on the Side |
| Farmers' Market Salad |
| Mixed Baby Greens topped w/ Fresh, Local Roasted Sunflower Seeds & served w/ Balsamic Vinaigrette on the side |