Gluten Free Holiday Dinner:

Curried Squash Soup Roast Turkey with Cornbread Sausage Stuffing Mashed Potatoes with GF Turkey Gravy Savory Baked Sweet Potatoes Cranberry Orange Relish GF Lemon Layer Cake

Gluten Free Gourmet:

Cured Salmon on Rice Crackers with Sweet Mustard Sauce Beet and Goat Cheese Salad with Pistachios Standing Rib Roast Horseradish Mashed Potatoes Roasted Carrots and Parsnips with Herbs GF Hazelnut Cake

Gluten Free Thanksgiving:

Roast Herbed Turkey GF Bread and Sage Dressing GF Gravy Roasted Asparagus with Herbs, Garlic and Lemon Zest Mashed Sweet Potatoes Mushroom Risotto Fruit Crisp with GF topping

Vegetarian Holiday Dinner:

Ragout of Shitake Mushrooms Black-Eyed Peas and Greens over Cheesy Polenta Butternut Squash Pudding with Caramelized Onions Wild Rice Fritters with Cranberry Orange Relish Pecan Pie with Whole Wheat Crust

Vegetarian New Years Brunch:

Quiche with Goat Cheese, Mushrooms, & Potatoes Spread of Caramelized Onions, Goat Cheese, & Thyme Stuffed Mushrooms with Mushroom Duxelle & Gruyere Garlicky Garbanzo Spread Eggplant Dip Caprese Salad Skewers with Pesto Dip Pita Bread and Assorted Cracker Basket

Asian Low Fat Vegetarian:

Fresh Spring Rolls Tom Yum with Tofu Vegetarian Pad Thai Fried Rice Thai Broccoli

Southwest Low Fat:

Chili Lime Tilapia Grilled Southwestern Tempeh Spanish Rice Black Beans Southwestern Roasted Yams and Sweet Potatoes Lime Ice

Italian Low Fat:

Mista with Low Fat Vinaigrette Vegetable Lasagna with Puttanesca Sauce Braised Mixed Greens Grilled Mushrooms and Zucchini Beets with Balsamic Splash